LA chef Oscar Torres named Executive Chef of Valle de Guadalupe pop-up By W. Scott Koenig ENSENADA, B.C. — Before describing the imaginative food, the transporting atmosphere and… Read more »
Animalón Opens for Second Season
Posts Tagged: restaurant
Where to Eat in Tecate Now
Tiny Pueblo Mágico’s dining scene moves beyond provincial By: W. Scott Koenig In 2012, Mexico’s tourism board designated Tecate as Baja California’s only Pueblo Mágico due to its Spanish Colonial charm… Read more »
Peninsula Picks: 5 Restaurants with Views
While Baja California is home to some incredible food, there’s nothing like enjoying a delicious meal with a side of sweeping views. Here are a few of our favorite spots… Read more »
Malva: Modern Mexican, Rustic Kitchen
Valle de Guadalupe restaurant layers flavors using only hyper-local ingredients By: W. Scott Koenig The perennial and edible herb malva—known in English as mallow—grows wild in the Valle de Guadalupe… Read more »
Buen Provecho: Tras/Horizonte
By Jennifer Kramer Kokopelli tacos has been a locals’ favorite in Tijuana for years. In true bootstrapping fashion, they started with humble beginnings as a street taco cart in 2012. Their… Read more »
Three-Day Getaway: San Felipe
By Jennifer Kramer Located just 2.5 hours south of the border, San Felipe is a small fishing village on the Sea of Cortez that has grown into a popular spot… Read more »
Buen Provecho: Hortaliza Hierbabuena, El Pescadero
By Jennifer Kramer Just south of Todos Santos, the town of El Pescadero has grown in recent years from a small fishing village to a destination in its own right…. Read more »
La Cocina de Doña Esthela
By Jennifer Kramer www.bajatheothercalifornia.com While glamorous campestres with famous chefs may be the trend for restaurants in the Valle de Guadalupe these days, sometimes nothing beats a traditional, homemade… Read more »
Caesar Salad Festival
The Caesar salad festival will take place on Sunday, June 28, 2015 at Caesar’s Restaurant in Tijuana (the birthplace of the famous salad). The festival will feature live music, wine… Read more »
Buen Provecho: Verde y Crema
By Jennifer Kramer www.bajatheothercalifornia.com One of the newer hot spots to hit the culinary scene in Tijuana is the understated but incredibly splendid restaurant, Verde y Crema. Owner Chef Jair… Read more »