Celestial fare on offer at new Valle de Guadalupe restaurant By W. Scott Koenig Motivational speaker Les Brown famously said, “Shoot for the moon and if you… Read more »
Baja Foodie Finds With Scott Koenig: Restaurante Lunario Shoots for the Moon
Posts Tagged: restaurant
Baja Foodie Finds With Scott Koenig: Jungle-to-Table Dining at Acre Baja
Al fresco eatery delights with local ingredients, eco ambience By: W. Scott Koenig In the past decade, Baja California Sur’s culinary options have evolved from tourist-friendly eateries… Read more »
Three Hens, an Earthquake, and a Book
The History of Restaurant Tre Galline in the Valle de Guadalupe By W. Scott Koenig When we visited Tre Galline in Todos Santos, Baja California Sur in 2012,… Read more »
Las Rocas Ups Its Food Game
Chef Mario Medina opens four new restaurants at Rosarito Beach resort By W. Scott Koenig When I first met chef Mario Medina, he was executive chef at Finch’s… Read more »
Restaurant LaX at Alximia
A Perfect Pairing in the Valle de Guadalupe By: W. Scott Koenig In the Valle de Guadalupe, Baja California’s wine country, there’s nothing better than a thoughtfully-prepared and delicious… Read more »
Estación Central: A Tantalizing Rendezvous
Tijuana Cantina & Restaurant Caters to Travelers, Locals By: W. Scott Koenig I visited Tijuana for the first time after moving to San Diego in 1994. The Mexicoach—a roundtrip bus… Read more »
Il Massimo: Italian for Everyone
Ensenada eatery offers both familiar and epicurean fare By: W. Scott Koenig Italian restaurants in Ensenada range from commercial “red sauce” joints – where pedestrian fare such as pizza,… Read more »
Animalón Now Open for Third Season in Valle de Guadalupe
By Jennifer Kramer It’s difficult to not feel enchanted by life when you’re dining under a 200-year-old oak tree in the middle of the Valle de Guadalupe. Watching the sun… Read more »
Michoacán Meets Baja at Restaurant Once Pueblos
Seven educational courses in the “soul food” of Mexico By W. Scott Koenig The state of Michoacán in central Mexico is known for its diverse indigenous population. Humans have… Read more »
Animalón Opens for Second Season
LA chef Oscar Torres named Executive Chef of Valle de Guadalupe pop-up By W. Scott Koenig ENSENADA, B.C. — Before describing the imaginative food, the transporting atmosphere and… Read more »