Posts Tagged: food

Culinary Corner November 2022

Posted November 8th, 2022 by Discover Baja & filed under Culinary Corner.

Baja Restaurants Awarded Place on List of Latin America’s Best Restaurants Two Baja California restaurants, Manzanilla in Ensenada, and Animalón in Valle de Guadalupe were honored with rankings on the… Read more »

Culinary Corner September 2022

Posted September 7th, 2022 by Discover Baja & filed under Culinary Corner, Food.

Chiles en Nogada Season If you’re looking for a delicious way to celebrate Mexico’s Independence Day (September 16th), give chiles en nogada a try. This seasonal dish is made of… Read more »

Culinary Corner August 2022

Posted August 2nd, 2022 by Discover Baja & filed under Culinary Corner, Food.

Rosarito Fish & Seafood Festival On Sunday August 7th, Rosarito will host the 32nd Festival del Pescado y Marisco. The Rosarito Committee of Tourism and Conventions (COTUCO Rosarito) will host… Read more »

Ceviche is Latin America’s Raw Seafood Dish with Japanese Influence

Posted August 2nd, 2022 by Discover Baja & filed under Food.

Originally from South America with indigenous roots over 2,000 years old, some of the world’s best ceviche can be found today just 90-miles over the border in Ensenada, Mexico By… Read more »

Culinary Corner July 2022

Posted July 6th, 2022 by Discover Baja & filed under Culinary Corner.

Tickets on Sale for Muestra del Vino Tickets are now on sale for the Muestra del Vino, one of the major events of Valle de Guadalupe’s Fiestas de la Vendimia… Read more »

Tacos Al Pastor

Posted May 3rd, 2022 by Discover Baja & filed under Food.

Mexico’s Most Popular Street Tacos Borrow from Lebanese Heritage Cuisine By Chris Mejia Thin layers of marinated pork stacked high onto a vertical rotisserie spit and slow roasted until the… Read more »

Carnitas: A Mexican Heritage Dish for Festive Occasions

Posted April 4th, 2022 by Discover Baja & filed under Food.

The History of Carnitas & A Guide for Ordering By Chris Mejia With a history that harkens back before the founding of Mexico, carnitas (which literally means “little meats”) is… Read more »

Culinary Corner April 2022

Posted April 4th, 2022 by Discover Baja & filed under Culinary Corner.

Mesas Marinas As a part of Provino’s Festival de las Conchas y el Vino Nuevo (see below), a special culinary event will be taking on place on April 30th at… Read more »

Birria is Mexico’s Comfort Food

Posted March 6th, 2022 by Discover Baja & filed under Food.

By Chris Mejia Many beloved dishes the world over can be traced back to peasant cooking, and birria (pronounced “beer-ee-ah” in Spanish), a rich and flavorful meat stew that originates… Read more »

Culinary Corner March 2022

Posted March 4th, 2022 by Discover Baja & filed under Culinary Corner.

Presale Tickets Available for Festival de las Conchas y el Vino Nuevo Presale tickets are now available until March 31 for Provino’s Festival de las Conchas y el Vino Nuevo… Read more »