
Día de los Muertos Día de los Muertos (Day of the Dead) falls on November 1-2. The holiday is filled with plenty of sweet treats (read more about the holiday… Read more »
Día de los Muertos Día de los Muertos (Day of the Dead) falls on November 1-2. The holiday is filled with plenty of sweet treats (read more about the holiday… Read more »
Tickets on Sale for Muestra del Vino Tickets are now on sale for the Muestra del Vino, one of the major events of Valle de Guadalupe’s Fiestas de la Vendimia… Read more »
Mesas Marinas As a part of Provino’s Festival de las Conchas y el Vino Nuevo (see below), a special culinary event will be taking on place on April 30th at… Read more »
Mexico’s Wild Mushrooms It may surprise you to know that Mexico is home to a wide variety of wild mushrooms. Since the days of the Mexica (Aztecs), mushrooms… Read more »
Chiles en Nogada Considered by many as the national dish of Mexico, Chiles en Nogada is made in September throughout Mexico around the time of Mexican Independence Day (September… Read more »
Animalón by the Sea The latest restaurant endeavor from Chef Javier Plascencia is an exclusive and unique maritime experience in Cabo. Guests will enjoy the culinary delights of Chef Plascencia… Read more »
Mexico Bans GMO Corn The Mexican government has officially banned Genetically Modified Organism (GMO) corn in order to protect native heirloom corns, bio-cultural wealth, farming communities, gastronomic heritage, and the… Read more »
2020 Valle de Guadalupe Vendimia Cancelled Provino, the Baja California wine association, has announced that the 2020 Valle de Guadalupe Fiestas de la Vendimia will be cancelled for 2020…. Read more »
“Diana Kennedy: Nothing Fancy” Documentary Considered the leading expert on Mexican cuisine, Diana Kennedy is the author of nine acclaimed cookbooks and is a two-time James Beard Award winner…. Read more »
Ensenada Beer Fest The Ensenada Beer Fest will take place March 23-24 at the Riviera in Ensenada. The festival will feature over 100 craft breweries sampling their beers along with… Read more »