Originally from South America with indigenous roots over 2,000 years old, some of the world’s best ceviche can be found today just 90-miles over the border in Ensenada, Mexico By… Read more »
Born in Ensenada of Debated Origins By Chris Mejia Arguably the only of Mexico’s tacos whose origin can be legitimately claimed by the northern coastal state of Baja California, the… Read more »
Mexico’s Most Popular Street Tacos Borrow from Lebanese Heritage Cuisine By Chris Mejia Thin layers of marinated pork stacked high onto a vertical rotisserie spit and slow roasted until the… Read more »
The History of Carnitas & A Guide for Ordering By Chris Mejia With a history that harkens back before the founding of Mexico, carnitas (which literally means “little meats”) is… Read more »