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FMMs for 2023 The price for FMMs usually increases on January 1 of each new year, so Discover Baja cannot issue prepaid FMMs for 2023 until after the first week… Read more »
FMMs for 2023 The price for FMMs usually increases on January 1 of each new year, so Discover Baja cannot issue prepaid FMMs for 2023 until after the first week… Read more »
Discover members know that the farther they go south, the fish more readily open their mouths. Below the Border from the Bullring out to the Coronados, exotics are in short… Read more »
Mexico Ends Daylight Savings Time Mexico’s Senate voted to end Daylight Savings Time for most of the country. The area along the border with the United States (which includes the… Read more »
Baja Restaurants Awarded Place on List of Latin America’s Best Restaurants Two Baja California restaurants, Manzanilla in Ensenada, and Animalón in Valle de Guadalupe were honored with rankings on the… Read more »
Road Conditions During Hurricane Season The entire peninsula was hit hard by Tropical Storm Kay which brought heavy rains and flooding that washed out roads. Mulegé and surrounding areas such… Read more »
Día de los Muertos Día de los Muertos (Day of the Dead) falls on November 1-2. The holiday is filled with plenty of sweet treats (read more about the holiday… Read more »
Baja Anglers Lose their Composure in October! Limits of dorado from both sides of the Border remain top of the list for the second month in a row, and the… Read more »
A new seafood restaurant opened in Ensenada called El Encallado, serving delicious seafood dishes with beautiful oceanfront views. The restaurant is owned by DBTC staffer Maythé’s two sisters, Michelle &… Read more »
Chiles en Nogada Season If you’re looking for a delicious way to celebrate Mexico’s Independence Day (September 16th), give chiles en nogada a try. This seasonal dish is made of… Read more »
Timeless and Charming By Guia Hiegert I first visited Mulegé forty-five years ago as a young girl. I fell in love with the people and the Hotel Serenidad. Back then,… Read more »