
When the winter blues hit, there’s no better cure than heading down to Baja for a weekend escape. Wine country, Sea of Cortez beaches, hot springs, and gray whales await!… Read more »
When the winter blues hit, there’s no better cure than heading down to Baja for a weekend escape. Wine country, Sea of Cortez beaches, hot springs, and gray whales await!… Read more »
For those who enjoy being close to nature, but have a hard time sacrificing amenities, glamping (glamour camping) is the perfect alternative. Here are some of our favorite spots on… Read more »
Seven educational courses in the “soul food” of Mexico By W. Scott Koenig The state of Michoacán in central Mexico is known for its diverse indigenous population. Humans have… Read more »
LA chef Oscar Torres named Executive Chef of Valle de Guadalupe pop-up By W. Scott Koenig ENSENADA, B.C. — Before describing the imaginative food, the transporting atmosphere and… Read more »
As summer comes around each year, the entire Ensenada and Valle de Guadalupe region is abuzz with wine harvest season and the slew of parties and events that… Read more »
While Baja California is home to some incredible food, there’s nothing like enjoying a delicious meal with a side of sweeping views. Here are a few of our favorite spots… Read more »
Valle de Guadalupe restaurant layers flavors using only hyper-local ingredients By: W. Scott Koenig The perennial and edible herb malva—known in English as mallow—grows wild in the Valle de Guadalupe… Read more »
Bodegas Henri Lurton finds firmament in Baja California’s wine country By W. Scott Koenig There’s a traditional French saying that proposes, “Qui n’avance pas, recule,” or “He who does… Read more »
Temperatures in Central and Southern Baja soar to over 100 degrees in the summer so stick to the north until the mercury drops in October. Here are come cool—in both… Read more »
There are currently over 120 wineries in the Valle de Guadalupe, which means that while there are plenty of options, it can be challenging to know the best places to go. We’ve… Read more »