If your familiarity with Mexican beers doesn’t extend beyond Pacifico or Tecate, it’s time to introduce yourself to northern Baja’s blossoming craft beer scene. We’ve picked out a few of our… Read more »
By Jennifer Kramer Kokopelli tacos has been a locals’ favorite in Tijuana for years. In true bootstrapping fashion, they started with humble beginnings as a street taco cart in 2012. Their… Read more »
Tijuana Why We Love It: Just chosen by the New York Times as their #8 pick (out of 52) for top destinations for travel in 2017, Tijuana is a city… Read more »
The PedWest San Ysidro pedestrian border crossing opened in July 2016. The new pedestrian bridge and crossing facility is located just west of the southbound vehicle El Chaparral crossing and… Read more »
UPDATE July 4, 2016: The regular entrance to Via Internacional is currently OPEN from the southbound El Chaparral border crossing at San Ysidro. However, construction continues so we want you to… Read more »
By Jennifer Kramer The food truck phenomenon has been sweeping the U.S. for some time, and northern Baja California was quick to catch on and then take the movement one step… Read more »
The Cross Border Xpress (CBX) airport skywalk bridge, connecting San Diego directly to Tijuana’s Rodriguez airport, opened at the beginning of December 2015. Ticketed passengers can now walk from San… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com One of the newer hot spots to hit the culinary scene in Tijuana is the understated but incredibly splendid restaurant, Verde y Crema. Owner Chef Jair… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com There’s no question that the cultural renaissance of northern Baja is being led by the chefs of Tijuana. A decade ago, the popular Avenida Revolución in… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com Nestled into the bustling Zona Rio neighborhood in Tijuana is a delightful space where artisan street food comes together with a casual but refined atmosphere. Food… Read more »