Tijuana’s Newest Food Hall, The Park, Opens Tijuana’s newest hip eatery is a new colectivo food hall boasting the cuisine of beloved TJ restaurants and food stalls such as… Read more »
Culinary Corner December 2020
Posts Categorized: Food
Culinary Corner November 2020
La Raíz de Nos Chef Denise Roa (formerly of Rancho la Puerta) and Chef Mariela Manzano (of El Lugar de Nos) have partnered in a new venture that will be… Read more »
Culinary Corner October 2020
Mexican Wines Win Big So far this year, Mexican wines have taken home 115 international awards, including 41 that were awarded at the recent Decanter World Wine Awards, which is… Read more »
Elote (Mexican Street Corn) Recipe
As we soak up the last of the dog days of summer and the final month of corn season, we’re sharing our elote recipe to bring some of… Read more »
Culinary Corner September 2020
Baja Featured Again in Season 2 of “Taco Chronicles” Netflix’s popular “Taco Chronicles” show is back with a second season on September 15th. The season will once again feature tacos… Read more »
Tips for Eating Healthy on the Road in Baja
By Jesse Atkinson, Owner of Ensenada Massage and Ensenada Excursions Your body needs great nutrition to enjoy your Baja travel, and getting access to specific healthy foods in Baja is… Read more »
Culinary Corner August 2020
2020 Valle de Guadalupe Vendimia Cancelled Provino, the Baja California wine association, has announced that the 2020 Valle de Guadalupe Fiestas de la Vendimia will be cancelled for 2020…. Read more »
Culinary Corner July 2020
“Diana Kennedy: Nothing Fancy” Documentary Considered the leading expert on Mexican cuisine, Diana Kennedy is the author of nine acclaimed cookbooks and is a two-time James Beard Award winner…. Read more »
Mexico’s Heirloom Corn
Like many of our favorite foods (tomatoes, chilies, squash, chocolate, and vanilla), corn is native to Mexico. There are 59 varieties of heirloom Mexican corn and many more hybrids… Read more »
Baja Foodie Finds with Scott Koenig: Raíces Restaurante Baja International Cuisine
Restaurant Elevates Rosarito Beach’s Dining Scene By: W. Scott Koenig “I saw chef Javier Plascencia cooking at an event in Ensenada in 2013,” chef Jesús Villacaña of the excellent Raíces… Read more »