
Drew Deckman Opens San Diego Restaurant Chef Drew Deckman of Valle de Guadalupe’s Deckman’s en el Mogor has opened a new restaurant in San Diego, 31THIRTYONE. the three-story restaurant, located… Read more »
Drew Deckman Opens San Diego Restaurant Chef Drew Deckman of Valle de Guadalupe’s Deckman’s en el Mogor has opened a new restaurant in San Diego, 31THIRTYONE. the three-story restaurant, located… Read more »
This summer, Tijuana will be celebrating the 100th anniversary of one of its most famous creations—the Caesar Salad. The salad was invented—and still served today—at Restaurante Caesar’s on Avenida Revolución… Read more »
Baja’s Guía México Gastronómico The 2024 Guía México Gastronómico, a guide to the top 250 restaurants in the country, has been published and features the following restaurants on the peninsula…. Read more »
Fauna Named Best Restaurant in Mexico Valle de Guadalupe’s Fauna has been named the 2023 best restaurant in Mexico. The restaurant is situated on the Bruma property and run by… Read more »
Michelin Guide Coming to Mexico The prestigious Michelin Guide has finally arrived in Mexico! The inspection team has been focused on the regions of Mexico City, Oaxaca, Baja California, Los… Read more »
Sabor a Cabo 2023 The 2023 Sabor a Cabo event will be taking place Saturday, December 2 at the Club Campestre San José. The event will feature more than 50… Read more »
Valle de Guadalupe Wine Wins Concours Mondial Bruxelles A white wine from Valle de Guadalupe, Cenzontle (2019) from Finca el Empecinado, won the highest score at the Concours Mondial Bruxelles,… Read more »
Aguas con los Tacos Next time you’re in Esnenada, check out Aguas con los Tacos, a new taco stand in Ensenada operated by the same family as the famous La… Read more »
A new seafood restaurant opened in Ensenada called El Encallado, serving delicious seafood dishes with beautiful oceanfront views. The restaurant is owned by DBTC staffer Maythé’s two sisters, Michelle &… Read more »
Chiles en Nogada Season If you’re looking for a delicious way to celebrate Mexico’s Independence Day (September 16th), give chiles en nogada a try. This seasonal dish is made of… Read more »