
If your familiarity with Mexican beers doesn’t extend beyond Pacifico or Tecate, it’s time to introduce yourself to northern Baja’s blossoming craft beer scene. We’ve picked out a few of our… Read more »
If your familiarity with Mexican beers doesn’t extend beyond Pacifico or Tecate, it’s time to introduce yourself to northern Baja’s blossoming craft beer scene. We’ve picked out a few of our… Read more »
By Graham Mackintosh For many years, heading down Highway 1, a typical first night in Baja for me meant camping in the peace and quiet of the desert around Cataviña…. Read more »
By Graham Mackintosh Ensenada’s impressive new “Caracol – Museo de Ciencias” has been almost ten years in the making. It is prominently situated on Avenida Club Rotario #3, sandwiched between… Read more »
By Jennifer Kramer A drive east of Ensenada on the southern branch of Mexico 3 (heading toward San Felipe) will bring travelers to the small dusty town of Ojos Negros,… Read more »
Temperatures in Central and Southern Baja soar to over 100 degrees in the summer so stick to the north until the mercury drops in October. Here are come cool—in both… Read more »
By Jennifer Kramer As temperatures heat up this time of year on the rest of the peninsula, Ensenada stays comfortably cool with its mild climate and Pacific breezes, making it the… Read more »
By Jennifer Kramer The food truck phenomenon has been sweeping the U.S. for some time, and northern Baja California was quick to catch on and then take the movement one step… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com Perhaps one of the most well-known tourist spots in northern Baja is the natural blowhole known as La Bufadora. Situated just south of Ensenada, tourists and locals… Read more »
OUR LOCAL: Miguel Arroyo HOMETOWN: Ensenada B.C Mexico HOW LONG: 30 years OCCUPATION: Tour guide & surf instructor BIO: I love the ocean. I am a diver, surfer, sailor and… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com It’s been called the most famous street cart in the world. Anthony Bourdain called it Michelin quality. Andrew Zimmern was rendered speechless when he tried the… Read more »