Baja Restaurants Make the 2022 Guía México Gastronómico San Pellegrino, Nespresso, and Larousse Cocina have released their 2022 “Guía México Gastronómico” featuring the best 250 restaurants in all of Mexico…. Read more »
Tijuana Breweries If it’s been a while since you’ve checked out the breweries in Tijuana, don’t miss the latest round up of the newest and best craft brews as reported… Read more »
Tamal and Posole Kits If you’re looking for a way to get a jumpstart on some of Mexico’s best Christmastime dishes to make from scratch at home, try the tamal… Read more »
Mexico’s Wild Mushrooms It may surprise you to know that Mexico is home to a wide variety of wild mushrooms. Since the days of the Mexica (Aztecs), mushrooms… Read more »
Google’s New Mexican Cuisine Website Google’s Arts & Culture department published a new interactive website, “Taste Mexico,” that includes thousands of photographs, illustrations, videos and articles to provide a… Read more »
Chiles en Nogada Considered by many as the national dish of Mexico, Chiles en Nogada is made in September throughout Mexico around the time of Mexican Independence Day (September… Read more »
2021 Vendimia Dates Announced After cancelling the 2020 Fiestas de la Vendimia, the wine harvest festival will return this summer for 2021! The Valle de Guadalupe celebrations will take… Read more »
Ensenada’s Plaza de Santo Tomás Inaugurated Ensenada inaugurated its first street that is exclusively for pedestrian use. It is the Plaza de Santo Tomás, located on Miramar Street, between Sixth… Read more »
Tickets for Sale for Conchas y el Vino Nuevo The 21st edition of Ensenada’s Festival de las Conchas y el Vino Nuevo (Shellfish & New Wine Festival) will take place… Read more »
Animalón by the Sea The latest restaurant endeavor from Chef Javier Plascencia is an exclusive and unique maritime experience in Cabo. Guests will enjoy the culinary delights of Chef Plascencia… Read more »