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By Jennifer Kramer www.bajatheothercalifornia.com Nestled into the bustling Zona Rio neighborhood in Tijuana is a delightful space where artisan street food comes together with a casual but refined atmosphere. Food… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com Nestled into the bustling Zona Rio neighborhood in Tijuana is a delightful space where artisan street food comes together with a casual but refined atmosphere. Food… Read more »
You’ve probably heard Greg Reddick, aka “Baja Joe,” on the radio promoting Baja and his website, www.bajasbacknow.com. Watch for him on an upcoming episode of PBS’s “Crossing South” with… Read more »
By Jennifer Kramer It only takes a few seconds after stepping into the Boys & Girls Club of Rosarito to feel the excitement and positive energy of the kids quietly… Read more »
It’s summertime, which means that the blockbuster hits are rolling out in the movie theaters. Sometimes there’s nothing like enjoying the air conditioning of the movie theater while watching summer’s… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com It’s no secret that Baja’s wine region, Valle De Guadalupe (Guadalupe Valley), has become a mecca for people seeking delectable wine and culinary excellence. Likened by… Read more »
By David Kramer The Sierra de la Laguna had been a legend and a lure, growing in my imaginings for some time. The seed was planted years ago, under the… Read more »
OUR LOCAL: Elizabeth Day TOWN: Todos Santos HOW LONG: 12 years WHY TODOS SANTOS: My husband and I went to La Paz for vacation and took a drive to Todos… Read more »
By Carol Kramer For ages I had wanted to visit Baja Dark Skies in the Sierra de San Pedro Martir. The week after Christmas last year proved to be THE… Read more »
We had another wonderful trip to the Valle de Guadalupe this past weekend. Complete with a trip to the museum, traditional Mexican lunch, wine tasting at the beautiful Las Nubes,… Read more »
By Jennifer Kramer www.bajatheothercalifornia.com It’s been called the most famous street cart in the world. Anthony Bourdain called it Michelin quality. Andrew Zimmern was rendered speechless when he tried the… Read more »