In Search of the Capital City’s BEST Fish Taco By W. Scott Koenig I’m a lucky Gringo. From our home in San Diego, it’s only a 90-minute drive… Read more »
Posts By: Discover Baja
2020 Baja Custom Tours Gray Whale – Guerrero Negro Tours
BAJA CUSTOM TOURS Gray Whale – Guerrero Negro Tours February 15th-22nd, 2020 8 days/7 nights – $1,895 all-inclusive, double occupancy Come join us on this Baja Custom… Read more »
November 2019 Baja Bulletin
New Tourist Tax in Baja California Sur On November 9, 2019, the state of Baja California Sur will begin charging a tax of $350 pesos (about $18.50 US) to… Read more »
November 2019 Baja Fishing Report
Only a handful of boats are fishing around the Coronados as the offshore continues to be the draw. The weather side of North Island is producing bonito and a few… Read more »
October 2019 Baja Bulletin
Discover Baja Has Moved Offices! Just a reminder that we have moved offices! Our new address is 8322 Clairemont Mesa Blvd Suite 101-102, San Diego, CA 92111. We are… Read more »
Peninsula Picks: Baja Road Trip Pit Stops
The idiosyncrasies of Baja California come alive in the pit stops just off the highway located between the major destinations and towns. Here are some of our favorite stops to… Read more »
Three Hens, an Earthquake, and a Book
The History of Restaurant Tre Galline in the Valle de Guadalupe By W. Scott Koenig When we visited Tre Galline in Todos Santos, Baja California Sur in 2012,… Read more »
Mountain Biking in Loreto
By Dave Kelly, co-author of “Hiking Loreto” While not as well known for mountain biking as are other areas in Baja, Loreto does offer some enjoyable rides for all abilities…. Read more »
October 2019 Baja Fishing Report
Just below the San Diego/Tijuana border, the Coronado Islands are being treated as though they were an evil stepsister as most of the fleet ventures farther offshore to 371/425 south… Read more »
Las Rocas Ups Its Food Game
Chef Mario Medina opens four new restaurants at Rosarito Beach resort By W. Scott Koenig When I first met chef Mario Medina, he was executive chef at Finch’s… Read more »