Jenny’s Jaunt’s—A Kid’s-Eye View of Baja Did you ever notice the big red mountain just south of the village of L.A. Bay? Well, I have and I’ve… Read more »
From the Archives: On Top of “Red Mountain”
Posts By: Discover Baja
Culinary Corner August 2020
2020 Valle de Guadalupe Vendimia Cancelled Provino, the Baja California wine association, has announced that the 2020 Valle de Guadalupe Fiestas de la Vendimia will be cancelled for 2020…. Read more »
August 2020 Baja Fishing Report
The restrictions on non-essential travel at the U.S. land borders between Canada and Mexico were once again extended until Aug. 21, 2020. However, the restrictions do not apply to travel… Read more »
Agua de Jamaica Recipe
Jamaica (pronounced ha-mai-ka) is a very typical agua fresca in Mexico that is made from dried hibiscus flowers. Agua fresca literally translates to “fresh water” in English and is… Read more »
Wine Tasting in the Time of COVID
With the reopening of some of the wineries and restaurants in Valle de Guadalupe, many people are itching to get back to Baja’s beautiful wine country after three months of… Read more »
Flattening the Curve in Bahía de los Ángeles
By Graham Mackintosh I drove down to Bahía de los Ángeles in March intending to kayak on Guardian Angel Island for a couple of weeks. As the seriousness of the… Read more »
July 2020 Baja Bulletin
COVID-19 Updates for Baja California -The U.S.-Mexico temporary land border closure was extended and the land borders will remain closed to non-essential travel at least until July 21, 2020…. Read more »
Peninsula Picks: Baja Sur Beaches
The beaches of Baja Sur just reopened to the public, so we’re bringing you some of our favorite beaches in BCS for easy social distancing. Spots where you can avoid… Read more »
Hooray! We think…
By Gary Graham — That Baja Guy Baja California, Mexico Formally, there have not been any Mexican State Government decrees or restrictions regarding sportfishing here in Baja. The Marinas at… Read more »
Culinary Corner July 2020
“Diana Kennedy: Nothing Fancy” Documentary Considered the leading expert on Mexican cuisine, Diana Kennedy is the author of nine acclaimed cookbooks and is a two-time James Beard Award winner…. Read more »