Hussong’s Cantina

Hussong’s Cantina in Ensenada is a place where history, myth, and everyday life all collide. Founded in 1892 by Johann (“John”) Hussong—a German immigrant who settled in the port town during Baja’s early frontier days—it holds the distinction of being the oldest cantina in Baja California still operating in its original building. It’s a legendary place steeped in myth, culture, and good drinks.

Walking into Hussong’s is like stepping back in time: the floors are still wood (replete with sawdust and peanut shells), the décor is classic and unpretentious, and the stories hang in the air as thickly as the margaritas. The cantina is famous, among other things, as the claimed birthplace of the Margarita cocktail. Whether it’s the “true” origin is debated, but it’s central to Hussong’s identity.

Over the decades it has been known as “the bar that built a town,” frequented by locals, travelers, outlaws, and Hollywood names—a place where big stories and simple drinks coexist. If you visit, expect a warm, rowdy atmosphere, friendly bartenders, salt, lime, and tequila well served—Hussong’s isn’t polished; it’s authentic.

Early Beginnings

Hussong’s story begins with Johann “John” Hussong, born in Germany in 1863. He emigrated to the United States in 1888, and soon thereafter headed south, drawn by opportunity. In 1889, he arrived in Ensenada, a then-quiet fishing settlement, during a period of increasing movement and trade along the Baja California coast.

Hussong’s involvement with bars began somewhat by accident. He and a companion, Newt House, were on a trading expedition. After an accident, Newt was injured, so Hussong brought him to Meiggs’ Bar in Ensenada for recovery. Two days after their arrival, a dramatic incident occurred: the owner of Meiggs’ Bar, Mr. Meiggs, attacked his wife with an axe and was jailed. Mrs. Meiggs fled to California. Meiggs later asked Hussong to mind the bar in his absence. Neither Meiggs nor his wife ever returned. Thus John Hussong became the manager of the only “watering hole” in town.

After nearly a year running Meiggs’ Bar, Hussong bought a building across the street — a stagecoach stop — remodeled it, and in 1892 obtained what is now known as liquor license number 002 in Mexico. He opened “John Hussong’s Agency and Diligence” in 1892. Though the name has changed over time, the cantina is housed in the very same building today.

Legends, Life, and the Margarita

The cantina has accumulated a wealth of lore over the decades. It has seen vaqueros, ranchers, travelers, revolutionaries, Hollywood types — all kinds passing through its doors. Its décor, ambiance, and traditions reflect its long, rugged history. One of its most famous claims to fame is the creation of the Margarita in October 1941. According to the story, the bartender Don Carlos Orozco mixed tequila, Damiana (originally; later versions use Cointreau or triple sec), sugar, and lime juice for a young woman named Margarita Henkel, the daughter of the German Ambassador to Mexico. The drink was such a hit that it was named after her. Whether this is the “true” origin (you can read our article about the debate here) or not, the story has become central to Hussong’s identity.

Continuity and Legacy

The cantina has remained in the same location since 1892. While some fixtures have changed (for instance, the heavy wooden bar has been replaced over time), much of the ambiance is preserved: sawdust or peanut-shell-covered floors, old photographs, the mirror-back-bar, and a sense of stepping back into Baja’s past. The Hussong family continues to own and manage the Ensenada location.

In recent decades, the Hussong’s brand has expanded. There are various locations of Hussong’s in Nevada. These newer venues aim to preserve the look, feel, and traditions of the original. The brand also leans into its heritage: promoting “The Original Margarita,” using fresh ingredients, and emphasizing Baja culture and atmosphere.

Hussong’s Cantina remains a rare establishment that is both a functioning business and a historical artifact. With roots in the 19th century, stories of rugged beginnings, famous clientele, and perhaps the birth of a universally loved cocktail, it stands as a testament to continuity, culture, and the power of place. Whether you’re popping in for a Margarita (if you believe the story) or just soaking up the atmosphere, Hussong’s is a doorway into the past — with a drink in hand.